Anbatasan
AnBataSan is presented as a savory griddled flat cake with chickpea flour, herbs, onion, and chile, crisp on the outside and soft enough to tear with stew or chutney.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk chickpea flour, rice flour, yogurt, water, turmeric, cumin, and salt into a thick batter.
Fold in minced onion, chile, and cilantro, then rest briefly.
Heat ghee on a griddle and spread the batter into small rounds.
Cook until the undersides crisp, then flip and brown the second side.
Serve warm with chutney, stew, or yogurt.
π· Perfect Pairings
Complete your meal with these
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