Alur Dal
Alur dal is a Bengali lentil stew enriched with potato cubes, turmeric, cumin, ginger, and ghee. It is comforting, yellow, and spoonable with rice or soft luchi.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse the moong dal and simmer it with turmeric until soft but not completely broken.
Fry potato cubes with a pinch of salt until their edges turn golden.
Temper ghee with cumin, bay leaf, dried chile, and ginger, then add it to the dal.
Simmer the fried potatoes in the dal until tender, finish with green chiles and cilantro, and serve hot.
π· Perfect Pairings
Complete your meal with these
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