Alu Diye Chitol Machher Jhol
Alu diye chitol machher jhol is a Bengali chitol fish curry with potatoes in a thin golden broth. The fish steaks stay firm, while cumin, turmeric, tomato, green chile, and mustard oil season the potatoes and make the jhol ideal with rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub fish with salt and turmeric, then sear lightly in mustard oil and set aside.
Bloom cumin seeds, add potatoes, and fry until the edges take color.
Add tomato, cumin, turmeric, salt, green chiles, and water, simmering until potatoes soften.
Return fish gently and cook just until done, then finish with cilantro.
π· Perfect Pairings
Complete your meal with these
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