Alu Diye Boroli Machher Jhol
Alu diye boroli machher jhol is a light Bengali curry of small boroli fish and potatoes in a thin spiced broth. It is meant to be fresh and simple, with turmeric, cumin, tomato, cilantro, and green chiles supporting the fish rather than overwhelming it.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season the fish with salt and turmeric, then fry lightly in mustard oil until just firm.
Bloom cumin seeds in the remaining oil, add potatoes, and cook until the edges begin to color.
Add tomato, cumin, turmeric, green chiles, salt, and water to make a thin jhol.
Simmer until potatoes are tender, slide in the fish, cook briefly, and finish with cilantro.
π· Perfect Pairings
Complete your meal with these
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