Alouettes Sans Tête
Alouettes sans tete are Provençal beef rolls stuffed with bacon, garlic, parsley, and herbs, then braised in tomato and wine. They look like little parcels and taste deeply savory.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Pound beef slices thin and season them lightly.
Fill each slice with bacon, garlic, parsley, and thyme, then roll and tie or skewer.
Brown the rolls in olive oil on all sides.
Add onion, tomatoes, wine, and bay leaf, then cover and braise gently.
Serve the rolls with the reduced tomato-wine sauce.
🍷 Perfect Pairings
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