Aloo Matar

Name: Aloo Matar
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup vegetable oil; 2 medium onions, finely chopped; 1 tablespoon ginger garlic paste; 1 bay leaf; 4 large potatoes, peeled and chopped; 1 cup frozen peas; 1/2 cup tomato purée; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons paprika; 1 teaspoon white sugar; 1 teaspoon salt; 2 tablespoons chopped cilantro

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 3 views

Here is a delightful dish - potatoes and peas in a tomato purée sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 487

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 898mg 39%

Total Carbohydrate 81.7g 30%

Dietary Fiber 9.7g 35%

Total Sugars 9.8g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a wok over medium heat.

Stir in the onions, ginger garlic paste, and bay leaf.

Cook until the onions are tender.

Mix in the potatoes and peas.

Cover and cook until the potatoes are tender, about 15 minutes.

Remove the bay leaf.

Stir the tomato purée, garam masala, paprika, sugar, and salt into the vegetable mixture.

Continue cooking about 10 minutes.

Mix in the cilantro and continue cooking about 2 minutes.