Almond Stuffed Peaches
Almond Stuffed Peaches is an moderately easy dinner. Made with 8 large firm fresh peaches or 16 canned halves, 3 oz. finely ground blanched almonds, lightly toasted, 4 tbsp. powdered sugar, 1 tsp. grated orange rind and 2/3 c. cream (sweet) sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and halve fresh peaches (or drain canned ones thoroughly).
Place cavity-side up in buttered baking dish. Combine almonds with sugar and orange rind.
Pile into peach cavities; sprinkle with a little more powdered sugar, then slowly pour sherry over all.
Bake uncovered at 350Β° for about 30 minutes (20 minutes for canned fruit), basting several times with sherry in bottom of dish.
Serve barely warm, garnished with slightly sweetened whipped cream flavored with 1/2 teaspoon almond extract. A magnificent dessert when fresh peaches are at their best. Yields 8 servings.
π· Perfect Pairings
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