All-American Bread(From "A Diary of Bread")
All-American Bread(From "A Diary Of Bread") is an moderately easy dinner. Made with 3/4 c. corn meal, 1/3 c. plus 2 tbsp. brown sugar, 1 1/2 tbsp. salt, 3 c. boiling water and 1/4 c. plus 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir corn meal, brown sugar, oil and boiling water together. Cool to lukewarm.
Add yeast, sugar and ginger to 3/4 cup warm water.
Stir this into cooled corn meal mixture.
Add the whole wheat and rye flours.
Stir in enough white flour to make a moderately stiff dough.
Turn out on floured surface and knead about 8 minutes until smooth and elastic (or use electric mixer). Place in a greased bowl and let rise until double.
Punch down, turn out on floured surface and divide into 3 parts.
Shape each part into a loaf.
Place in greased loaf pans.
Let rise until almost double.
Bake at 350Β° for about 40 minutes (until loaves sound hollow when tapped).
Makes 3 loaves.
π· Perfect Pairings
Complete your meal with these
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