Alice's New England Clam Chowder
Alice'S New England Clam Chowder is an moderately easy dinner. Made with 3 cans minced or chopped clams, 1/2 lb. thick sliced bacon or lean salt pork (diced), 1/2 c. chopped onions, 6 c. diced raw potatoes and 1 teas. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain and reserve clam liquid.
Add enough water to clam liquid to make 2 cups.
Fry bacon of pork until crisp.
Remove bacon or pork and crumble and set aside.
Saute onions in bacon grease for about 5 minutes, drain and add to potatoes and simmer in clam liquid until thick.
(I use a masher and slightly mash potatoes to make them thicken)
It should be fairly thick.
Add approx. 2 Tbsp. of the bacon grease to the chowder.
Add clams, cream, salt & pepper & butter.
Reheat, but do not boil.
Top with crumbled bacon or salt pork and serve.
Makes about 2 1/2 to 3 quarts.
π· Perfect Pairings
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