Ajo Carretero
Ajo carretero turns garlic, paprika, bread, olive oil, and egg into a rustic shepherd-style soup. The broth soaks the bread while the poached egg gives each bowl a rich, smoky center.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Toast the bread lightly and set the slices in warm earthenware bowls.
Fry sliced garlic in olive oil until fragrant, then stir in smoked paprika off the heat.
Add broth and a splash of vinegar, scraping the pan so the paprika colors the soup.
Simmer briefly with ham or chorizo, then poach the eggs directly in the broth.
Ladle the soup over the bread and finish with parsley and black pepper.
π· Perfect Pairings
Complete your meal with these
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