Abada
Abada is an Igala snack made from bambara nut flour, shaped into tender cakes that can be steamed or lightly pan-seared. Its nutty flavor pairs well with pap, tea, or a peppery sauce for a simple breakfast or afternoon meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk bambara nut flour with warm water, oil, onion, pepper, and salt to make a thick smooth batter.
Spoon the batter into banana leaves or lightly oiled molds, leaving space for expansion.
Steam until the cakes are firm and cooked through, then let them settle for a few minutes.
Serve warm as soft cakes, or pan-sear slices lightly for a golden edge.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment