Aalu Chhenchki
Aalu chhenchki stir-fries thin potato matchsticks with nigella, green chile, and mustard oil, creating a dry Bengali side with crisp edges and gentle heat for a distinct dinner plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cut potatoes into thin matchsticks and rinse until the water runs mostly clear.
Heat mustard oil and temper nigella seeds with slit green chiles.
Add the potatoes, turmeric, and salt, tossing to coat every strip.
Cook uncovered, stirring often, until the potatoes are tender with lightly crisp edges.
Finish with cilantro and a squeeze of lime.
π· Perfect Pairings
Complete your meal with these
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