Zucchini, Onion and Carrot Saute
Zucchini, Onion And Carrot Saute is an moderately easy dinner. Made with 4 zucchini (about 1 lb.), 1 c. thinly sliced carrots, 2 c. thinly sliced onions, 1 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash zucchini, but do not peel.
Cut into thin slices.
Put into a 10-inch skillet.
Add carrots, onions, salt, black pepper and basil.
Pour olive oil over top; stir gently until well mixed with vegetables.
Over medium heat, saute vegetables for 5 minutes, stirring often.
Reduce heat to low.
Cover vegetables; cook 5 minutes longer.
Remove cover; stir and cook about 10 more minutes, until vegetables are tender-crisp.
Serve hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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