Zarda(Sweet Rice with Saffron)
Zarda(Sweet Rice With Saffron) is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1 c. long grain rice (preferably basmati), 3 to 4 pods cardamom, 1 1/2-inch piece cinnamon stick and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice partially in a large amount of boiling water.
Drain in colander, spread on a large plate or board and allow to cool. Pop cardamom pods between fingers but let them remain whole.
Break cinnamon into several pieces.
π· Perfect Pairings
Complete your meal with these
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