Yogurt Baked Fish
Yogurt Baked Fish is an impressive dinner. Made with 2 (1 lb.) firm whitefish fillets (such as snapper and flounder), 1/2 lemon or lime, salt, 1 large onion, minced and 4 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Pat fish dry.
Dip lemon in salt.
Rub over fish.
Let fish stand 15 minutes.
Mix onion, chilies, garlic, coriander and ginger in bowl.
Heat oil in heavy medium skillet over medium-high heat.
Add onion mixture and stir until golden, about 10 minutes. Blend yogurt, sugar and 1 teaspoon salt.
Add to skillet and cook until thick enough to coat fish, stirring frequently about 30 minutes.
Preheat oven to 375Β°.
Line jelly roll pan with foil. Set fish on prepared pan.
Spread yogurt mixture over fish. Sprinkle with raisins and almonds.
Bake 9 minutes for every 1-inch thickness of fish.
Serve immediately.
Serves 4 to 6.
π· Perfect Pairings
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