Yeast Bread
Yeast Bread is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with . dry yeast, c. lukewarm water, c. lukewarm liquid (water, milk or part of each), . salt and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Soften yeast in cup of lukewarm water.
Stir and let stand 10 minutes.
Meanwhile, measure remaining liquid into large bowl. Add salt and sugar, then stir in softened yeast, shortening and flour.
Mix well.
Knead into a medium firm dough.
Brush with softened shortening, cover and let stand in warm place free from drafts until double in bulk.
Knead down and let rise again.
You can make yeast rolls, loaves of bread or cinnamon rolls from this dough.
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