Wyatt's Cafeteria Baked Eggplant
Wyatt'S Cafeteria Baked Eggplant is an impressive dinner. Made with 1 lb. eggplant, peeled, 1/2 lb. dried bread crumbs, 1/2 c. evaporated milk, 1/4 c. whole milk and 1/4 c. (1/2 stick) butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut peeled eggplant into 1-inch cubes and soak in salt water in refrigerator overnight.
Drain and place in a saucepan.
Cover with water and simmer until tender.
Soak bread crumbs in milk.
Saute onions, green peppers and celery in melted butter for about 15 minutes.
Combine vegetables and bread crumbs.
Add eggs, pimiento and seasonings.
Blend well.
Place in greased baking dish.
Bake at 350Β° for 45 minutes.
Top with grated cheese and return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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