Winter Vegetable Beef Soup
Winter Vegetable Beef Soup is an impressive dinner. Made with 2 tbsp. butter, 3 onions, finely chopped, 1 1/2 lb. lean ground beef or stewing beef, 1 clove garlic, crushed and 3 c. beef stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In an 8-quart kettle, melt butter and cook onions until tender, about 5 to 7 minutes.
Stir in ground beef.
Add garlic. Cook until brown.
Add remaining ingredients.
Bring soup to a boil over high heat.
Reduce heat and simmer soup, covered, for 1 1/2 hours.
Make day or 2 before serving.
Stretch by adding more carrots, potatoes or other vegetables.
π· Perfect Pairings
Complete your meal with these
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