Wined and Chived Chicken
Wined And Chived Chicken is an impressive dinner. Made with 4 chicken breast halves, skinned, 1/2 lemon, 1 tsp. sugar, 1/4 tsp. coarsely ground black pepper and 3 tbsp. butter, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place chicken in single layer on wax paper.
Gently squeeze lemon half and rub juice completely over chicken.
Mix sugar and pepper and sprinkle on chicken.
Fold wax paper over chicken; press chicken lightly, making sure sugar-pepper mixture adheres to chicken.
In frying pan, melt 1 tablespoon butter.
Cook chicken, turning until brown.
Remove chicken and set aside.
In same frying pan, melt 2 tablespoons butter.
SautΓ© mushrooms and garlic.
Add flour and stir until smooth.
Add chicken broth, wine and chives; cook, stirring until sauce thickens.
Return chicken to frying pan and simmer, uncovered, about 45 minutes, turning occasionally.
Cook chicken until fork-tender.
Stir in cream, paprika and salt; heat 2 minutes more.
Place one piece of chicken on each slice of toasted bread and spoon sauce over chicken.
π· Perfect Pairings
Complete your meal with these
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