Wine-Marinated Lamb Chops
Wine-Marinated Lamb Chops is an moderately easy dinner. Made with 8 (1-inch thick) lamb loin chops (about 2 1/2 lb.), 1/3 c. dry red wine, 1/4 c. chopped onion, 2 tbsp. olive oil and 1 tbsp. snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chops in a plastic bag set in a deep bowl.
For marinade, in a small mixing bowl, combine wine, onion, oil, rosemary, basil, oregano, thyme, mustard and pepper.
Pour marinade over chops.
Close bag.
Marinate in refrigerator for 6 to 24 hours, turning occasionally.
Drain chops, discarding marinade.
Preheat gas grill.
Adjust heat for direct cooking. Place lamb chops on grill rack over medium heat.
Cover and grill for 10 to 16 minutes or until desired doneness; turn once.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment