Wiener Snitzel a La Holstein
Wiener Snitzel A La Holstein is an moderately easy dinner. Made with 1 lb. boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, 1 c. all-purpose flour and 2 eggs, beaten with 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Season the veal chops with salt and pepper. Season the flour with salt and pepper. Season the egg wash with salt and pepper. Season the bread crumbs with salt and pepper. Dredge the veal slices in the flour. Dip each slice in the egg wash, letting the excess drip off.
Finally, dredge the chops in the seasoned bread crumbs, coating evenly.
π· Perfect Pairings
Complete your meal with these
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