Wiener Schnitzel
Wiener Schnitzel is an moderately easy dinner. Made with 1 pkg. pork loin (butterfly), 5 oz. plain bread crumbs, salt, pepper and spicy season all-seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut meat into halves.
This should give you 4 pieces.
Pound the meat until they are tender.
Sprinkle both sides of meat with the seasoned salt; press them lightly into the flour.
Dip in eggs until covered and then transfer them into the bread crumbs.
Heat 1/2 cup oil (may vary depending on pan size) until hot.
Turn heat to medium, lay the meat (schnitzel) in the oil, cooking each side 2 to 3 minutes or until golden brown.
Take schnitzel out and put into plate with lemon slice on top.
Serve with potato salad or tossed salad.
π· Perfect Pairings
Complete your meal with these
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