Whole Wheat Soft Pretzels
Whole Wheat Soft Pretzels is an moderately easy dinner. Made with 1 pkg. active yeast, 1 1/2 c. warm water (105~ to 115~), 2 1/2 c. flour (all-purpose), 2 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large bowl.
(If water is too hot, yeast will be killed and will not work.)
Add all-purpose flour, sugar and salt; beat on low speed until moistened.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough whole wheat flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in a greased bowl; turn greased side up.
π· Perfect Pairings
Complete your meal with these
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