Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 2 pkg. yeast dissolved in 1/2 c. warm water and 2 tsp. sugar, 6 c. whole wheat flour, 2 1/4 c. lukewarm water, 2 1/2 tbsp. sugar and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine flour, sugar and salt.
Mix well. Add dissolved water.
Knead for 20 minutes.
Add small amounts of flour to prevent sticking.
You may need more flour. Cut margarine into dough. Toward end of kneading, dough will become supple and elastic. Form into ball.
A large bowl to rise.
Cover with wet towel placed on some sticks across the bowl.
Let rise in warm place until double in size (a heating pad is good), about 1
1 1/2 hours depending on warmth.
Punch down.
Let rise again, about 1/2 time of first time.
Turn dough onto floured table
Cut in
1/2 and shape into 2 loaves.
Place in 2 greased
4-inch bread pans.
Let rise once more about 20 minutes.
Loaves should arch over tops of pans.
Preheat oven to 425°.
Bake for 10 minutes.
Reduce heat to 325°.
Bake for 35 minutes more.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment