Whitney Pot Roast
Whitney Pot Roast is an moderately easy dinner. Made with 4 lb. moose steaks (1/2 lb. each), 4 large onions, sliced, 1/2 c. wine vinegar, 1 small (5 1/2 fluid oz.) can tomato paste (156 ml) and water (equal amount to the tomato paste), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place steaks in cold water overnight.
The next day, pat dry and season with salt, pepper and paprika.
In a skillet, quickly brown steaks with butter or oil.
Remove meat from skillet and set aside.
Saute onion and garlic until transparent and add remaining ingredients.
Place meat in heavy roast pan and pour onion mixture over it.
Cover and cook in a 350Β° oven for 2 hours or until meat is tender.
Remove spice bag and bay leaves.
Thicken liquid with flour and water.
Serve.
π· Perfect Pairings
Complete your meal with these
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