Name: White Chili Bistro(Turkey Chili)
Ingredients: 1 c. chopped onion; 2 tbsp. minced garlic; 1/4 c. vegetable oil; 1 tbsp. ground cumin; 1 lb. ground turkey; 2 lb. skinless, boneless turkey breasts, cut into 3/4-inch cubes; 2/3 c. pearl barley; 2 (1 lb.) cans chickpeas, rinsed and drained; 1 tbsp. minced bottled jalapeño pepper or to taste; 6 c. chicken broth; 1 tsp. dried marjoram; 1/2 tsp. dried savory, crumbled; 1 1/2 tbsp. arrowroot, dissolved in 1/2 c. water; 4 c. coarsely grated Monterey Jack (about 1 lb.); 1/2 c. thinly sliced scallion

White Chili Bistro(Turkey Chili)

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White Chili Bistro(Turkey Chili) is an impressive dinner. Made with 1 c. chopped onion, 2 tbsp. minced garlic, 1/4 c. vegetable oil, 1 tbsp. ground cumin and 1 lb. ground turkey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

In a large kettle, cook the onion and the garlic in the oil over moderately low heat.

Add the cumin and cook, stirring for 5 minutes.

Add the ground turkey and cubed turkey and cook over moderate heat, stirring until the turkey is no longer pink.

Add the barley, chickpeas, jalapeño pepper, broth, marjoram and savory; simmer, covered, stirring occasionally, for 45 minutes. Stir the arrowroot mixture, add it to the chili and simmer, uncovered, stirring for 15 minutes.

Season the chili with salt and pepper.

Serve in bowls and sprinkle with Monterey cheese and the scallions.

Makes 15 cups, serving 8 to 10.

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