West Coast Cod and Shrimp

Name: West Coast Cod and Shrimp
Prep time: 20 min
Cook time: 60 min
Yield: 4
Ingredients: 2 cups water; 1 cup uncooked long-grain white rice; 1 teaspoon olive oil; 2 tablespoons butter; 1/4 cup minced onion; 1 tablespoon minced garlic; 1 1/2 cups heavy cream; 1/4 cup milk; 1 1/2 tablespoons cornstarch; 1/2 pound fresh shrimp, peeled and deveined; 1 cup sliced fresh mushrooms; 1 tablespoon chopped fresh dill; seasoning salt to taste; pepper to taste; 1 pound cod fillets; 1 tablespoon grated Parmesan cheese; 1 tablespoon chopped fresh parsley

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 4 servings 👁️ 1 views

West Coast Cod and Shrimp is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with 2 cups water, 1 cup uncooked long-grain white rice, 1 teaspoon olive oil, 2 tablespoons butter and ¼ cup minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 730

% Daily Value*

Total Fat 42.8g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 46.3g 17%

Dietary Fiber 1.2g 4%

Total Sugars 1.8g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, bring water to a boil.

Stir in the rice, reduce heat, and cover.

Simmer 20 minutes, until water has been absorbed.

Preheat oven to 350 degrees F (175 degrees C).

Coat a medium baking dish with the olive oil.

Melt the butter in a medium saucepan over medium heat, and saute the onion and garlic until tender.

Stir in the heavy cream.

In a small bowl, mix the milk and cornstarch, and stir into the saucepan to thicken the heavy cream mixture.

Remove from heat, stir in the shrimp and mushrooms, and season with dill, seasoning salt, and pepper.

Arrange cod in the prepared baking dish.

Pour the heavy cream mixture over the cod.