Watermelon (Spiced) Pickles
Watermelon (Spiced) Pickles is an moderately easy dinner. Made with 1 1/2 qt. cubed watermelon rind, 3 tbsp. salt, 3 qt. water, 8 c. granulated sugar and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Use firm rind of watermelon.
Trim off green skin and pink flesh and cut into 1-inch cubes.
Soak overnight in the salt and 1 quart water mixed together.
Drain.
Cover with fresh water; cook until tender.
Drain.
Boil together the remaining 2 quarts water, sugar, vinegar and spices (may also tie in a piece of cheesecloth) for 5 minutes.
Add the rind and cook until transparent, about 45 minutes to 1 hour.
Remove spices.
Pack in hot sterile jars and seal immediately if storing for long periods.
π· Perfect Pairings
Complete your meal with these
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