Vodka Cream Sauce
Vodka Cream Sauce is an moderately easy dinner. Made with 4 tbsp. olive oil, 4 onions, finely chopped, 2 lb. tomatoes or 1 can, 1 c. vodka, steeped overnight or longer with 4 tbsp. dried red pepper and 8 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In 1-quart pot, bring water to boil.
Plunge in fresh tomatoes and leave for 30 seconds to 1 minute to loosen skin.
Remove from water, core end and peel.
Slice tomatoes in half horizontally and squeeze out seeds. Chop into small cubes.
Heat olive oil and butter in skillet.
Add onions and soften without browning. Add tomatoes and cook for about 5 minutes. If tomatoes seem very watery, cook a little longer to evaporate excess liquid. Add cream and cook another minute. Add vodka and simmer for an additional 3 minutes. Serve hot over freshly cooked pasta.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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