Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 2 tsp. margarine, 1 leek, sliced (about 1/2 c.) plus extra leek slices for garnish, 13 1/2 oz. can chicken broth, 1 lb. potatoes, peeled and cut into chunks and 1 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium saucepan, melt butter.
Add leeks and saute until soft.
Add chicken broth; bring to boil.
Add potatoes.
Cover and simmer for 20 minutes (or until potatoes are tender).
Place 1/3 of the soup in blender.
Add 1/2 cup skim milk.
PurΓ©e.
Repeat until all the soup is pureed.
Return to saucepan.
Stir in nutmeg and cayenne.
Heat until warm or chill.
Garnish with extra leek slices.
Makes about 4 servings.
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