Venison Tenderloin
Venison Tenderloin is an moderately easy dinner. Made with 1 (1 1/2 to 2 lb.) venison tenderloin, 1/2 c. red wine, 2 tbsp. olive oil, 1 1/2 tbsp. worcestershire sauce and 1 tsp. dried whole thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Remove any white membrane from venison.
Place tenderloin in a shallow dish.
Combine wine, oil and Worcestershire sauce; mix. Add remaining ingredients.
Pour over tenderloin; cover tightly. Chill 8 hours, turning meat occasionally.
Remove venison, reserving marinade.
Place on wire rack in a roasting pan; insert meat thermometer.
Bake at 425° for 30 minutes or until 160° (medium), basting occasionally with marinade.
Let stand 10 minutes.
Slice and serve with party rolls, mustard and mayonnaise. Yield
15 appetizer servings.
🍷 Perfect Pairings
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