Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 lb. venison, flour, salt and pepper, 1/4 c. butter or margarine and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut venison into bite-size pieces.
Coat thoroughly with flour seasoned with salt and pepper.
Brown coated venison in butter with minced garlic and onions, over medium heat.
Add sliced mushrooms. (Two small cans of sliced mushrooms may be substituted.)
Drain excess butter.
Add lemon juice, Burgundy, consomme and a dash of salt and pepper.
Simmer for 15 minutes.
Add sour cream.
Cover and cook slowly on extremely low heat for 15 minutes.
Ladle over cooked noodles or swamp.
π· Perfect Pairings
Complete your meal with these
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