Venison Sauerbraten
Venison Sauerbraten is an moderately easy dinner. Made with 3 to 3 1/2 lb. venison chuck roast, 2 onions, sliced, 12 peppercorns, 6 whole cloves and 1 1/2 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water; cover tightly.
Refrigerate at least 3 days, turning meat twice a day.
Never pierce meat when turning.
Drain meat, reserving marinade.
π· Perfect Pairings
Complete your meal with these
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