Venison Salami
Venison Salami is an moderately easy dinner. Made with 5 lb. ground venison, 4 tbsp. morton tender quick cure salt, 2 1/2 tsp. liquid smoke, 1 tsp. garlic powder and 2 1/2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together in a bowl and refrigerate.
Knead 5 minutes each day for 4 days.
On the 4th day, make 4 loaves (2 inches in diameter), 1 1/4 pounds each.
Bake on cookie sheet (a broiler pan to catch grease) on 160Β° for 9 hours.
π· Perfect Pairings
Complete your meal with these
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