Venison Roast
Venison Roast is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with roast (8 to 10 lb.), salt and pepper to taste, apple, peeled and sliced, medium onions and garlic (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Trim fat from roast.
Season meat.
Place in roasting pan, cover with apple slices.
Cut onion over all.
Sprinkle with Worcestershire and add water.
Cover and cook at 250Β° for 6 to 7 hours.
Add additional water if needed.
When done, discard liquid. Carrots and potatoes may be added halfway through cooking, also celery.
Serves 14 to 18 people.
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