Venison Pot Roast
Venison Pot Roast is an moderately easy dinner. Made with 4 lb. venison roast from chuck, round or rump, 1 c. french dressing, 1 tsp. salt, 1 tsp. black pepper and 1 orange, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Clean roast thoroughly with a clean cloth soaked in vinegar. Trim away excess fat.
Coat roast with French dressing.
Cover and refrigerate several hours.
Three to four hours before serving time, brown roast on all sides in a heavy pan in hot oil.
Coat again with French dressing.
Sprinkle with salt and pepper.
Slice unpeeled orange, apple and lemon and attach slices to roast with toothpicks.
Cover tightly and bake in a 300Β° oven until tender, about 2 1/2 to 3 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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