Vegetable Stuffed Zucchini
Vegetable Stuffed Zucchini is an moderately easy dinner. Made with 4 medium zucchini, 3/4 c. chopped tomato, 1/3 c. chopped green pepper, 1/4 c. chopped onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash squash thoroughly.
Place in a saucepan with water to cover and bring to a boil.
Cover.
Reduce heat and simmer 8 minutes until tender but firm.
Drain and cool to touch.
Cut squash in half lengthwise.
Remove and reserve pulp, leaving shell firm. Chop pulp.
Combine pulp and next 5 ingredients.
Place shells in a 12 x 8 x 2-inch baking dish. Spoon vegetable mixture into shells. Bake at 400Β° for 15 minutes. Sprinkle with cheese and bake an additional 5 minutes. Transfer to serving platter.
Yields 8 servings.
Contains 34 calories per serving.
π· Perfect Pairings
Complete your meal with these
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