Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 2 1/2 lb. meaty short ribs or beef, 3 qt. water, 4 tsp. salt, 1/4 lb. cabbage, chopped in 1-inch pieces (about 1/2 head) and 2 c. turnips, cut in 1/2-inch cubes (about 3 medium turnips), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place ribs in a kettle and add cold water to cover.
Bring to a boil and simmer 3 minutes.
Drain and run cold water over meat. Return bones to a clean kettle and add 3 quarts of water and salt to taste.
Bring to a boil and simmer 30 minutes, skimming surface to remove scum.
π· Perfect Pairings
Complete your meal with these
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