Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 1/2 lb. beef bones, 3 carrots, peeled and diced, 1 small onion, diced, 1 large potato, peeled and diced and 1 celery stalk, washed and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put all ingredients in large pot.
Add one tomato juice can full of water.
Liquid should cover vegetables and bones.
If it doesn't, add little more water.
Put soup pot over high heat and bring to a boil, then immediately turn down heat.
Take a spoon and carefully scoop foam off top of soup and throw away.
Cook soup, uncovered, at a simmer.
Don't let it boil.
Simmer for about 3 1/2 hours so flavors have a chance to mingle.
Stir once or twice during cooking.
Makes about 3 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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