Vegetable Cutlets
Vegetable Cutlets is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. butter, 2 onions, chopped, 6 mushrooms, chopped and 1 (16 oz.) can diced carrots, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°. Cook potatoes in boiling salted water until tender.
Peel and mash.
In skillet, heat butter. Saute onions and mushrooms until tender.
Add to potatoes. Stir in carrots, green beans, peas and 2 eggs.
Blend. Add enough matzoh meal so mixture can be shaped into large patties.
Season to taste. Shape into 12 patties. Beat well 1 egg. Brush on both sides of patties.
Place on greased cookie sheet and bake 45 minutes or until lightly browned. Serve with Vegetable Gravy.
π· Perfect Pairings
Complete your meal with these
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