Veal Scaloppine(Scaloppine Di Vitello)
Veal Scaloppine(Scaloppine Di Vitello) is an moderately easy dinner. Made with 1 lb. veal cutlets, cut very thin (scallopini style), 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound veal between pieces wax paper until very thin. Mix flour, salt and pepper; coat veal.
Melt butter in frying pan and brown veal lightly on both sides.
Remove veal and set aside. Add mushrooms for a few minutes. Add wine and cook over high heat for 2 minutes, scraping pan. Add chicken broth and bring to a boil.
Return veal to pan and cook for 2 to 3 minutes. Place veal in platter and pour sauce over top.
Serve immediately. Makes 4 servings.
Garnish with lemon wedges and parsley sprigs, if desired.
π· Perfect Pairings
Complete your meal with these
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