Name: Veal Scallopini Marsala
Ingredients: 1 lb. veal; flour; olive oil; 2 cloves crushed garlic; 1 pt. fresh mushrooms, sliced or 8 oz. can, drained; 2 c. chicken stock; 1 drop Kitchen Bouquet; parsley; oregano; salt, pepper (white pepper preferable); 1 chopped onion; 1 bay leaf; handful chopped parsley; 1 tsp. oregano; 2 c. chicken stock; 1/2 c. Marsala wine, dry florio or sherry; 1 tbsp. cornstarch, dissolved in 1 Tbsp. wine or Buerre Manie (Mix 1 Tbsp. soft butter with 1 Tbsp. flour)

Veal Scallopini Marsala

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Veal Scallopini Marsala is an impressive dinner. Made with 1 lb. veal, flour, olive oil, 2 cloves crushed garlic and 1 pt. fresh mushrooms, sliced or 8 oz. can, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Pound veal cutlet with rough side of mallet.

Place in wax paper and pound with flat side of mallet.

Cut into 4 pieces (or get butcher to slice as many thin veal fillets as needed).

Salt, pepper and flour veal.

Saute veal in skillet with olive oil, 2 minutes on each side.

Remove from pan.

In same pan, saute onion, garlic, bay leaf, parsley, mushrooms and oregano for 5 minutes. Add wine, chicken stock and Kitchen Bouquet; bring to a boil.

Add veal.

Cover pan and simmer 5 to 7 minutes or until veal is tender. Thicken sauce with cornstarch or Buerre Manie.