Veal Piccata
Veal Piccata is an moderately easy dinner. Made with 1 1/4 lb. veal, cut into thin even sliced, flour for dredging, 3 eggs, beaten lightly, bread crumbs for dredging and salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pound veal lightly until very thin. Dredge with flour and season with salt and pepper. Dip in egg, then bread crumbs.
Heat the butter and lemon in a large skillet. Add the veal.
Cook on both sides for 3 to 4 minutes over medium heat with mushrooms. Add the wine, just prior to removing the veal from the skillet. Serve on a hot platter with slices of lemon and parsley. Serves 4.
π· Perfect Pairings
Complete your meal with these
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