Veal or Chicken Parmigiana
Veal Or Chicken Parmigiana is an moderately easy dinner. Made with 4 veal steaks or 2 whole chicken breasts, cut in half, 2 to 3 tbsp. parmesan cheese, olive oil, 3/4 c. spaghetti sauce (homemade or canned) and mozzarella cheese, sliced thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dip veal or chicken in beaten egg, then roll in seasoned bread crumbs.
Saute in oil until browned on both sides.
Place in a shallow baking dish and cover with spaghetti sauce.
Top each piece of meat with a thin slice of Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350Β° for 20 to 25 minutes until cheese is melted and browns.
Serve with tossed salad, bread and spaghetti.
π· Perfect Pairings
Complete your meal with these
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