Veal Cutlets
Veal Cutlets is an moderately easy dinner. Made with 6 veal cutlets, on the bone, 2 eggs, beaten, fine dry breadcrumbs, 1/4 to 1/2 cup butter and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim the cutlets, flatten them lightly with a cutlet bat, and with a sharp knife make nicks round the edges so that they will not curl up when cooking.
Dip the cutlets into the beaten eggs and then coat them with breadcrumbs, pressing them well into the meat to form an even coating.
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