Veal Cordon Bleu
Veal Cordon Bleu is an moderately easy dinner. Made with 12 thin veal slices, 6 slices swiss cheese, 6 thin ham slices, 1/2 c. flour and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pound veal slices with a mallet until very thin (between 2 sheets of wax paper).
Place cheese on each of 6 slices of veal. Cover each with a slice of ham.
Top with remaining slices of veal.
Seal by pounding edges together.
Dredge the packets in flour.
Dip them in lightly beaten eggs.
Coat them with bread crumbs.
Saute packets in heated butter for 8 minutes, turning them once, until the meat is brown and cheese is melted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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