Veal Chops with Vinegar Glaze
Veal Chops With Vinegar Glaze is an moderately easy dinner. Made with 4 loin veal chops, 1/2 lb. each, salt and freshly ground pepper, 2 tbsp. olive oil or butter, 2 cloves garlic, peeled and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle chops with salt and pepper to taste on both sides. Brown in skillet in oil or butter, turning once about 5 minutes per side.
Add garlic, bay leaves and thyme; cook about 3 minutes. Pour the vinegar around the chops and turn heat to high.
Add the broth.
Reduce heat; cover closely and simmer about 20 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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