Veal and Mushrooms
Veal And Mushrooms is an easy dinner. Made with 8 lb. stew veal, cut in large cubes, 1 1/2 c. seasoned flour, 6 lb. mushrooms, sliced and 1 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in large skillet.
Roll veal cubes in flour and sear on all sides.
Will probably have to work in batches.
When seared, put veal in 6-quart casserole alternately with raw mushrooms and butter from skillet.
Cover tightly and bake at 350Β° for 2 hours.
Serve with rice or couscous.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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