Turkey Piccaja
Turkey Piccaja is an moderately easy dinner. Made with 8 slices turkey, 2 tbsp. butter and olive oil, 2/3 c. white wine, 3/4 c. beef broth and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dip turkey slices in seasoned flour.
Saute in butter and olive oil two minutes on each side.
Remove.
Add wine, beef broth, chopped parsley, garlic, grated lemon peel and juice.
Let come to a boil and add cornstarch, dissolved in 1 tablespoon water.
Add to thicken.
Simmer gently.
Add lemon slices and simmer two minutes.
Return turkey and serve over noodles.
Can use the lemon slices to decorate.
π· Perfect Pairings
Complete your meal with these
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