Turkey Bolognese with Penne

Name: Turkey Bolognese with Penne
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound ground turkey; 3/4 cup chopped carrots; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 cloves garlic, minced; 1 tablespoon ground thyme; 1 pinch red pepper flakes; 1/4 cup dry white wine; 2 cups tomato sauce; 1/2 cup tomato juice; 2 tablespoons dried parsley; 1 (8 ounce) package penne pasta; 1/2 cup grated Parmesan cheese; salt and ground black pepper to taste

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 5 views

This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 365

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 678mg 29%

Total Carbohydrate 37.5g 14%

Dietary Fiber 3.8g 14%

Total Sugars 6.9g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over high heat.

Add ground turkey and cook until well browned, 5 to 7 minutes.

Add carrots, onion, celery, garlic, thyme, and red pepper flakes.

Cook and stir until vegetables are tender, 5 to 10 minutes.

Drain and discard grease, if necessary.

Add white wine; cook and stir until almost completely evaporated, about 5 minutes.

Add tomato sauce, tomato juice, and parsley.

Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.

Bring a large pot of lightly salted water to a boil.

Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Drain and return to the pot.